Description
Regular Serving, 450kcal per meal
Chicken Rice with Vegetables
INGREDIENTS:
Rice (32.25%), Onions (13.1%), Cooked Chicken (12.1%), Peas (10.1%), Sweetcorn (10.1%), Rapeseed Oil, Corn Flour, Garlic, Chicken Powder, Salt, White Pepper.
PREPARATION:
Remove the oxygen absorber (sachet) from inside the pouch. Add 180ml of boiling water, stir the contents, and then close the bag and wait 5-8 minutes for the food to re-hydrate.
REMARKS:
Cold water will suffice in an emergency, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. Do not eat.
Expedition Foods meals have a long shelf life of up to 5 years.
| SPECIFICATION | DESCRIPTION |
|---|---|
| Size | 450 kcal (Regular Serving) |
| Product Weight | 100 grams / 3.5 ounces |
| Type | Chicken |
| Serving Size | 1 |
| Servings per Container | 1 |
| Calories (per serving) | 1912 kJ / 457 kcal |
| Total Fat per serving | 20.65 g |
| Saturated Fat per serving | 1.6 g |
| Trans Fat per serving | 0.2 g |
| Protein per serving | 22.51 g |
| Sodium per serving | 525 mg |
| Salt per serving | 1.31 g |
| Total Carbohydrates per serving | 41.49 g |
| Dietary Fiber per serving | 7.47 g |
| Sugars per serving | 5.48 g |
| Ingredients | Rice (32.25%), Onions (13.1%), Cooked Chicken (12.1%), Peas (10.1%), Sweetcorn (10.1%), Rapeseed Oil, Corn Flour, Garlic, Chicken powder, Salt, White Pepper. |
| Gluten Free | Yes |
| Dairy Free | Yes |
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