Description
Regular Serving, 450kcal per meal
INGREDIENTS:
Scrambled Egg (32%) (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder (Milk), Lemon Juice, Salt, White Pepper), Cheddar Cheese (43%) (Milk, Salt, Rennet, Starter Culture), Caramelised Red Onions (25%) (Red Onion (85%), Demerara Sugar (9%), Olive Oil, Salt, Orange Juice).
ALLERGEN INFORMATION:
Egg, Milk
PREPARATION:
REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add up to 155ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
REMARKS:
Cold water will suffice, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.
Expedition Foods meals have a long shelf life of up to 5 years.
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SPECIFICATION DESCRIPTION Size 450 kcal (Regular Serving) Net Weight 87 grams / 3.07 ounces Type Breakfast Serving Size 1 Servings per Container 1 Calories (per serving) 1,895 kJ / 455 kcal Total Fat per serving 28.70g Saturated Fat per serving 14.61g Trans Fat per serving <0.1g Protein per serving 26g Sodium per serving 1,256mg Salt per serving 3.14g Total Carbohydrates per serving 21.21g Dietary Fiber per serving 3.64g Sugars per serving 10.77g Ingredients Scrambled Egg (32%) (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder (Milk), Lemon Juice, Salt, White Pepper), Cheddar Cheese (43%) (Milk, Salt, Rennet, Starter Culture), Caramelised Red Onions (25%) (Red Onion (85%), Demerara Sugar (9%), Olive Oil, Salt, Orange Juice). Other Allergens Egg, Milk Gluten Free Yes Vegetarian Yes
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