Thai Green Chicken Curry with Rice (450kcal)

9.22

Description

Regular Serving, 450kcal per meal

Chicken and rice with vegetables in a Thai green curry sauce.

INGREDIENTS:

Rice (37%), Vegetables (29%) (Onions, Peas, Mixed Peppers), Cooked Chicken (14%), Coconut Milk, Rapeseed Oil, Thai Green Curry Paste (1.38%) ( Green Chilli, Lemongrass, Lemon Juice (Sulphur Dioxide), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander) Corn Flour, Garlic, Salt.

ALLERGEN INFORMATION:

Contains Sulphur Dioxide in Lemon Juice

PREPARATION:

Remove the oxygen absorber (sachet) from inside the pouch. Slowly add up to 260ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.

REMARKS:

Cold water will suffice in an emergency, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. Do not eat.

Expedition Foods meals have a long shelf life of up to 5 years.

 

SPECIFICATION DESCRIPTION
Size 450 kcal (Regular Serving)
Product Weight 96 grams / 3.39 ounces
Type Chicken
Serving Size 1
Servings per Container 1
Calories (per serving) 1884 kJ / 450 kcal
Total Fat per serving 19.49 g
Saturated Fat per serving 3.74 g
Protein per serving 17.91 g
Salt per serving 1.68 g
Total Carbohydrates per serving 47.74 g
Dietary Fiber per serving 5.88 g
Sugars per serving 5.65 g
Ingredients Rice (37%), Vegetables (29%) (Onions, Peas, Mixed Peppers), Cooked Chicken (14%), Coconut Milk, Rapeseed Oil, Thai Green Curry Paste (1.38%) ( Green Chilli, Lemongrass, Lemon Juice (Sulphur Dioxide), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander) Corn Flour, Garlic, Salt.
Gluten Free Yes
Dairy Free Yes