Description
Regular Serving, 450kcal per meal
Chicken and rice with vegetables in a Thai green curry sauce.
INGREDIENTS:
Rice (37%), Vegetables (29%) (Onions, Peas, Mixed Peppers), Cooked Chicken (14%), Coconut Milk, Rapeseed Oil, Thai Green Curry Paste (1.38%) ( Green Chilli, Lemongrass, Lemon Juice (Sulphur Dioxide), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander) Corn Flour, Garlic, Salt.
ALLERGEN INFORMATION:
Contains Sulphur Dioxide in Lemon Juice
PREPARATION:
Remove the oxygen absorber (sachet) from inside the pouch. Slowly add up to 260ml hot water, stirring as you pour and then close the bag. Wait 5-8 minutes for the food to rehydrate.
REMARKS:
Cold water will suffice in an emergency, however the re-hydration time is much longer. The oxygen absorber helps maintain product freshness and is non toxic. Do not eat.
Expedition Foods meals have a long shelf life of up to 5 years.
| SPECIFICATION | DESCRIPTION |
|---|---|
| Size | 450 kcal (Regular Serving) |
| Product Weight | 96 grams / 3.39 ounces |
| Type | Chicken |
| Serving Size | 1 |
| Servings per Container | 1 |
| Calories (per serving) | 1884 kJ / 450 kcal |
| Total Fat per serving | 19.49 g |
| Saturated Fat per serving | 3.74 g |
| Protein per serving | 17.91 g |
| Salt per serving | 1.68 g |
| Total Carbohydrates per serving | 47.74 g |
| Dietary Fiber per serving | 5.88 g |
| Sugars per serving | 5.65 g |
| Ingredients | Rice (37%), Vegetables (29%) (Onions, Peas, Mixed Peppers), Cooked Chicken (14%), Coconut Milk, Rapeseed Oil, Thai Green Curry Paste (1.38%) ( Green Chilli, Lemongrass, Lemon Juice (Sulphur Dioxide), Coriander, Garlic Puree, Ginger Puree, Sunflower Oil, Sugar, Salt, Ground Coriander) Corn Flour, Garlic, Salt. |
| Gluten Free | Yes |
| Dairy Free | Yes |
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